Pasta Faire Menu (Update 2025)

Chicken or veal breaded and topped with our signature sauce and mozzarella cheese.

Medallions of veal or chicken sautéed with mushrooms in our marsala wine sauce.

Medallions of veal or chicken lightly egg battered and sautéed in a lemon butter sauce.

Ten ounces grilled or blackened with seasonings, topped with blue cheese crumbles.

Chicken breast tenders dusted with Jamaican seasoning and served on a bed of mixed greens with fresh fruit and poppy seed dressing.

Mixed greens, sweet bell peppers, Greek olives, sun-dried tomatoes and feta cheese. Served with a lemon vinaigrette dressing.

Romaine lettuce with Parmesan cheese, Caesar dressing and seasoned croûtons.

Gluten-free. Fresh chicken salad with almonds, celery and honey mayonnaise dressing, served with fresh fruit on a bed of mixed salad greens.

Mixed baby greens, glazed pecans, mandarin oranges, craisins, feta cheese served with raspberry walnut dressing.

Gluten-free. A potpourri of Italian meats and cheeses, with roasted red peppers, eggplant and hard boiled eggs all on a bed of mixed salad greens, side of vinaigrette dressing.

Gluten-free. Mixed salad greens, mandarin oranges, grape tomatoes and fresh mango, topped with grilled Atlantic salmon and a balsamic glaze.

Traditional pizza pie.

Traditional pizza pie. Each Topping is $2 please use list

Lightly blackened chicken breast sautéed with diced peppers and onions in a creamy alfredo sauce over linguine.

Roasted chicken and petite shrimp with fresh mushrooms and broccoli tossed in a pesto cream sauce with angel hair pasta.

Large shrimp, scallops and clams sautéed with garlic olive oil, fresh tomatoes and italian herbs, then finished in a white wine and tomato sauce over linguine.

Andouille sausage, large shrimp, chicken, bell peppers, onions and fresh tomatoes simmered in a cajun sauce served over penne pasta.

Cedar key clams and chopped clams. Red or white sauce.

Cheese filled ravioli topped with meat sauce or marinara.

A combination of all your favorites from the sea: shrimp, cedar key clams, mussels, calamari, scallops, white fish and chunks of salmon sautéed with italian herbs, garlic and olive oil over linguine. Served in your choice of red or white sauce.

Served with spaghetti.

Meat lasagna.

Lasagna, ravioli, chicken parmigiana, and Italian sausage, topped with our signature sauce and mozzarella cheese. Served with spaghetti meatsauce.

Breaded eggplant rolled with ricotta cheese and Parmesan, then baked with marinara sauce and topped with melted mozzarella cheese. Served with spaghetti.

Salmon sautéed with scallops, mushrooms, and capers in a garlic, lemon and white wine sauce over angel hair.

Choose any two of the following - half pasta, salad, sandwich, bowl of soup.

Four layer moist milk chocolate cake layered with milk chocolate icing and covered in milk chocolate shavings.

A moist cake separated by layers of raspberry, chocolate mousse and mascarpone cheese covered in a vanilla whipped topping with cherries and toasted almonds.

Lady fingers soaked with espresso and layered with mascarpone cheese.

Ricotta cheese mixed with chocolate chips, stuffed into a crispy shell and topped with chocolate sauce and whipped cream. Chocolate shell also available.

Traditional style topped with whipped cream. Strawberry topping also available.

Moist carrot cake with real cream cheese icing and garnished with chopped walnuts.

Moist orange flavored cake, layered with cream cheese icing and white chocolate chips, topped with whipped cream. Reminds you of the old fashioned creamcicle pop you had as a kid!.